It is not that hard to cook. Here is a simple, yet delicious recipe that can save your sanity when you're too hungry to cook something else.
I call it...
FANCY RAMEN!
Directions:
1. Make ramen.*
2. Wash and cut up one green onion.
3. Add green onion to ramen.
4. ENJOY!
*Follow directions on package, except I never measure the water and then drain most of it off because noodles are way better than broth.
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2 comments:
Who's lynda barry?
I use slightly less water and then let most of it evaporate off, so I'm left with a thicker, salty sauce. Carrots and celery are also tasty is ramen; just add them earlier so they cook a bit and impart their yumminess to the broth.
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