Sunday, November 30, 2008

Creme Anglaise -- An Introduction

Why name my blog "Creme Anglaise"? A few reasons...

First of all, I love food, especially creamy things. (But I bet I will never post any recipes -- sorry to get anyone's hopes up, but I don't like recipes!)

Second of all, I love the English language.

Thirdly, sometimes I think things sound cooler in French.

Fourthly, I have a feeling this blog will frequently be about "meta" things, the kind of things that sort of ooze in between the other stuff, all soft and hard to get a handle on and such. Or maybe it won't. Who knows?

Why not name my blog "Creme Anglaise"? Only one reason that really matters to me...

It is going to bug me forever if I can't figure out how to put the proper accent on that first "e".
So perhaps someone's first comment can be tech support, teaching me how to add an accent grave to my cream.

2 comments:

Anonymous said...

In answer to your question about the accent mark on the word "creme".
You can open up a word document
Click on insert
Click on symbol
Highlight symbol
Insert on word document
copy and then paste like I did below

crème

Lucky Fresh said...

Thanks so much, anonymous! It worked!